Welcome to Healthy Champs, Shop Our Selection of Healthy Drinks, Supplements and More!

Daily Vegan Recipe -Sausage Stuffing

Daily Vegan Recipe -Sausage Stuffing

 

INGREDIENTS
1 large boule (or 2 baguettes)
6 tbsp. butter, divided, plus more for baking dish
4 stalks celery, thinly sliced
2 cloves garlic, minced
1 tbsp. freshly chopped sage
2 tsp. fresh thyme leaves
2 tsp. freshly chopped rosemary
1 tbsp. freshly chopped parsley, plus more for garnish
1 lb. sausage, casings removed
1/2 c. dried cranberries
1 1/2 c. low-sodium chicken broth
DIRECTIONS
  1. Tear or slice bread into cubes and leave out overnight to dry out. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
  2. Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in garlic, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley. Toss with bread in a large bowl. 
  3. In same skillet over medium-high heat, cook sausage until seared and cooked through, about 10 minutes, stirring often.
  4. Add cooked sausage, broth, and cranberries to bread mixture. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more. Garnish with more parsley and serve.

Leave a comment

Please note, comments must be approved before they are published