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Daily Vegan Recipe - Pumpkin Pie Baked Oats

Daily Vegan Recipe - Pumpkin Pie Baked Oats

INGREDIENTS
2 c. old-fashioned rolled oats
2 tsp. baking powder
1 1/2 tsp. pumpkin pie spice, divided
1 tsp. kosher salt
1 c. preferred milk
2/3 c. pumpkin puree
4 large eggs
1/2 c. plus 1 tbsp. Truvia Sweet Complete Brown Sweetener with a Hint of Molasses, divided
2 tsp. pure vanilla extract
2 tbsp. hulled pumpkin seeds, for topping
STEPS
Preheat oven to 350º. Butter an 8” or 9” square baking dish.
Add oats to a blender and process into a fine powder. Add baking powder, 1 teaspoon pumpkin pie spice, salt, milk, pumpkin, eggs, ½ cup sweetener, and vanilla. Blend until smooth, about 1 minute.
Transfer batter to prepared baking dish. In a small bowl, mix together pumpkin seeds and remaining 1/2 tsp. pumpkin pie spice and sweetener. Sprinkle over the surface of the batter.
Bake until golden and a toothpick inserted in the middle comes out clean, 50 minutes to 1 hour.

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