Daily Vegan Recipe - Monster Munch

Daily Vegan Recipe - Monster Munch


3 c. plain popcorn or kettle corn
2 c. pretzels
1 c. semisweet chocolate chips, melted
1 c. white chocolate chips, melted
1/2 c. candy corn
1/2 c. yellow, orange, and chocolate M&M's
2 tsp. Halloween-colored sprinkles or nonpareils


  1. On a parchment-lined baking sheet, place a single layer of popcorn or kettle corn and pretzels.
  2. Transfer melted chocolates to separate piping or Ziploc bags, with a corner snipped, and drizzle popcorn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together (you want the majority of the mix to be covered in chocolate).
  3. Top with candy corn and M&M's and drizzle with melted white chocolate. Top with sprinkles and freeze or refrigerate until chocolate is firm, 20 minutes.
  4. Break into pieces and serve.

Leave a comment

Please note, comments must be approved before they are published