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Daily Vegan Recipe -Crunchwrap

Daily Vegan Recipe -Crunchwrap

 

INGREDIENTS
4 large flour tortillas
1 c. leftover mashed potatoes
1 c. leftover green beans
1 1/2 c. shredded leftover turkey
1 c. leftover cranberry sauce
1 c. leftover stuffing
1 c. shredded white cheddar
1/2 c. gravy, warmed, for serving
 
DIRECTIONS
  1. Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.
  2. Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
  3. In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
  4. Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy

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