Daily Vegan Recipe -Crunchwrap
Daily Vegan Recipe -Crunchwrap
INGREDIENTS
4 large flour tortillas
1 c. leftover mashed potatoes
1 c. leftover green beans
1 1/2 c. shredded leftover turkey
1 c. leftover cranberry sauce
1 c. leftover stuffing
1 c. shredded white cheddar
1/2 c. gravy, warmed, for serving
DIRECTIONS
- Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.
- Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
- In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
- Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy