Welcome to Healthy Champs, Shop Our Selection of Healthy Drinks, Supplements and More!

Daily Vegan Recipe -Crock-Pot Breakfast Casserole

Daily Vegan Recipe -Crock-Pot Breakfast Casserole

INGREDIENTS
1 lb. bacon
Cooking spray
12 large eggs
1 c. whole milk
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 1/2 lb. frozen hash browns
1 medium onion, chopped
2 c. shredded cheddar
Freshly chopped chives, for garnish
DIRECTIONS
  1. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. 
  2. Grease inside of your slow cooker with cooking spray. In a large bowl, whisk together eggs and milk and season with garlic powder, salt, and pepper.
  3. In the slow cooker, layer half the hash browns, cooked bacon, onion, and cheese. Repeat layers, then pour over whisked eggs.
  4. Cover and cook on low until eggs are fluffy and set, about 6 hours. 
  5. Garnish with green onions before serving.

 

Leave a comment

Please note, comments must be approved before they are published