Daily Vegan Recipe -Crock-Pot Breakfast Casserole
Daily Vegan Recipe -Crock-Pot Breakfast Casserole
INGREDIENTS
1 lb. bacon
Cooking spray
12 large eggs
1 c. whole milk
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 1/2 lb. frozen hash browns
1 medium onion, chopped
2 c. shredded cheddar
Freshly chopped chives, for garnish
DIRECTIONS
- In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
- Grease inside of your slow cooker with cooking spray. In a large bowl, whisk together eggs and milk and season with garlic powder, salt, and pepper.
- In the slow cooker, layer half the hash browns, cooked bacon, onion, and cheese. Repeat layers, then pour over whisked eggs.
- Cover and cook on low until eggs are fluffy and set, about 6 hours.
- Garnish with green onions before serving.