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Daily Vegan Recipe - CHICKY FARRO BOWL

CHICKY FARRO BOWL

INGREDIENTS 4 Servings

  • Spiced Chickpeas
  • 1 can (15 ounces) chickpeas, rinsed and drained well
  • 1 tablespoon olive oil
  • 1 tablespoons cider vinegar
  • 1 tablespoon McCormick® Sunshine All Purpose Seasoning by Tabitha Brown
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • Sunshine Farro
  • 1 1/2 cups water
  • 3/4 cup farro
  • 1 tablespoon olive oil
  • 1 package (8 ounces) white mushrooms, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 2 teaspoons McCormick® Sunshine All Purpose Seasoning by Tabitha Brown
  • 1 cup Kitchen Basics® Unsalted Vegetable Stock
  • 1 cup frozen peas, thawed
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