Daily Vegan Recipe - Carcass Soup
Daily Vegan Recipe - Carcass Soup
INGREDIENTS
FOR THE STOCK
1 turkey carcass, from roasted turkey, with extra meat removed
FOR THE SOUP
2 carrots, peeled and diced
2 celery stalks, diced
1 dried bay leaf
3 sprigs fresh thyme
2 c. cooked turkey meat, shredded
8 oz. egg noodles
Kosher salt
Freshly ground black pepper
2 tbsp. Fresh dill, roughly chopped
DIRECTIONS
- Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours.
- Strain and reserve stock (reserving excess turkey meat, if desired). Transfer stock back to pot, and bring back to a simmer. You should have about 6 cups of stock.
- Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes.
- Add the egg noodles and cook according to package directions. Season with salt and pepper, and garnish with dill before serving.