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Daily Vegan Recipe - Apple Cider Latte

Daily Vegan Recipe - Apple Cider Latte

 
INGREDIENTS
FOR THE PUMPKIN SPICE WHIPPED CREAM
1/2 c. heavy cream
2 tbsp. Truvia Sweet Complete Confectioners Sweetener
1/2 tsp. pumpkin spice, plus more for dusting
FOR THE LATTE
1 shot espresso (2 oz.)
1/2 c. apple cider
1/2 tbsp. Truvia Sweet Complete Brown with a hint of Molasses Sweetener
1/2 c. hot milk
 
DIRECTIONS
Make whipped cream: In a medium bowl, combine cream, Truvia Sweet Complete Confectioners Sweetener, and pumpkin spice. Using an electric mixer, beat heavy cream until it forms stiff peaks, about 4 minutes. Transfer to a piping bag and chill until latte is ready.
Make latte: In a small saucepan over medium heat, combine espresso, apple cider, and Truvia Sweet Complete Brown Sweetener. Heat, stirring occasionally, until the Truvia is dissolved and the coffee is steaming but not boiling, 2 to 3 minutes. Pour coffee mixture into a mug.
Foam milk using a steamer or milk foamer, and pour over coffee. Top with fall spice whip cream and a dusting of pumpkin spice.

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