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Daily Vegan Recipe - ๐Ÿ• Vegan mozzarella pizza

Daily Vegan Recipe - ๐Ÿ• Vegan mozzarella pizza


Recipeโ €

Dairy free mozzarella .โ €

๐Ÿ• 1 cup of cashews. .โ €

๐Ÿ• 1 T of lemon juice, freshโ €

๐Ÿ• 2 Tbsp nutritional yeast.โ €

๐Ÿ• 2 tsp agar powder.โ €

๐Ÿ• 2 T of tapioca powder. .โ €

๐Ÿ• 1 tsp of onion powder, 1 tsp of garlic powder, and other spices I have around the kitchen like vegetable cubes (organic). .โ €

๐Ÿ• 2 T of melted coconut oil.โ €

๐Ÿ• 1 cup water.โ €

โ €

Blend all the ingredients in a blender, scrapping down the sides.โ €

Place the thick liquid inside a pot, and simmer and stir continuously until thickened. About 5 minutes. Taste and adjust seasonings if needed.โ €

Pizza crustโ €

Ingredientsโ €

๐Ÿ• 3 cups flour. . ๐Ÿ• 2 1/4 tsp of active yeast.โ €

๐Ÿ• 1 T of coconut sugarโ €

๐Ÿ• 3/4 teaspoon salt .โ €

๐Ÿ• 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp of dried Italian seasoning. 1 T of vegetable stock seasoning. ๐Ÿ• 2 Tablespoons olive oil.โ €

๐Ÿ• 1 cup of warm water. .โ €

Methodโ €

  1. Add your yeast to the warm water. Then add sugar. Stir briefly and then leave in a warm place. We left ours unopened in the sun rays inside.โ €
  2. Add all your remaining ingredients in a large bowl.โ €
  3. Add olive oil and your yeast mixture. Add more flour if too runny or add more water if too doughy. Usually I need to add a bit of flour.โ €
  4. Roll out your dough.โ €
  5. Keeping an inch away from the doughโ€™s edge, line the circle with the cheese.โ €
  6. Fold the inch you left around the border onwards around the cheese, taking care to tuck or fork it into the crust.โ €
  7. Place marinara sauce and your toppings and the remaining cheese on top and bake at 350F for 20 mins.โ €

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