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Daily Vegan Post -Baked Feta Bites

Daily Vegan Post -Baked Feta Bites

INGREDIENTS
1 (8-oz.) tube crescent dough
Cooking spray, for pan
24 ~2" square pieces roasted red pepper
24 1" cubes feta
1 tbsp. Fresh thyme leaves, plus more for garnish
1/2 medium shallot, minced
Kosher salt
Lemon zest, for garnish
DIRECTIONS
Preheat oven to 375° and adjust oven rack to center position. Roll out crescent dough and pinch together seams. Using a chef’s knife, cut into 24 squares; lengthwise into quarters and crosswise into sixths. Grease mini muffin tin with cooking spray and place squares into muffin tin slots.
Fill each square with a piece of roasted red pepper, a cube of feta, and a sprinkle of thyme leaves and shallots. Season bites lightly with salt.
Bake until dough is cooked through and golden, 15 to 17 minutes. Let cool 5 minutes, then transfer to serving platter and top with more fresh thyme leaves. Grate a light layer of lemon zest over bites and serve.

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